Creole Red Hardneck Garlic - USDA Certified Organic

We’ve officially sold out of this year’s garlic harvest! We harvest and ship once a year and it goes fast. Check back next season and join our email list to be first in line when next year's batch drops.

Cloves per bulb: 8-12

This heat-tolerant garlic has bright pinkish-red wrappers and produces the largest bulbs in mild-winter areas. A winner of many taste tests with a distinctive shallot-like flavor, this Creole-type garlic is good for both raw and cooked use. It does not usually produce a scape in mild-winter areas, making it a beautiful, braidable variety. This variety was originally from the California virus-free program in the 1980s.

Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.

We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.