Silver White Softneck Garlic - USDA Certified Organic
We’ve officially sold out of this year’s garlic harvest! We harvest and ship once a year and it goes fast. Check back next season and join our email list to be first in line when next year's batch drops.
Cloves per bulb: 10-12
This softneck silverskin garlic was developed in California for its consistent performance and high yields. It is also proven to perform in cold, hot, and humid climates and coastal areas. It has a mild flavor and is great for eating fresh. 'Silver White' has a silvery white skin and contains 10–12 cloves. Harvest for this variety is in the late season. It is excellent for braiding and stores for up to 12 months when properly cured and kept in cool, dry conditions. Softneck varieties are very cold-hardy but do not require a cold period (winter) to produce bulbs, making them a reliable choice for mild climates.
Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington— Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.
We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We’ve officially sold out of this year’s garlic harvest! We harvest and ship once a year and it goes fast. Check back next season and join our email list to be first in line when next year's batch drops.
Cloves per bulb: 10-12
This softneck silverskin garlic was developed in California for its consistent performance and high yields. It is also proven to perform in cold, hot, and humid climates and coastal areas. It has a mild flavor and is great for eating fresh. 'Silver White' has a silvery white skin and contains 10–12 cloves. Harvest for this variety is in the late season. It is excellent for braiding and stores for up to 12 months when properly cured and kept in cool, dry conditions. Softneck varieties are very cold-hardy but do not require a cold period (winter) to produce bulbs, making them a reliable choice for mild climates.
Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington— Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.
We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.
