Inchelium Red Softneck Garlic - USDA Certified Organic

We’ve officially sold out of this year’s garlic harvest! We harvest and ship once a year and it goes fast. Check back next season and join our email list to be first in line when next year's batch drops.

Cloves per bulb: 8-20

This large, beautiful garlic cultivar was discovered on the Colville Native American Reservation in Inchelium, Washington, but its initial origin is unknown. Its taste-test-winning flavor (Cook's Illustrated and Rodale Institute) has been described as robust and lingering but not overwhelmingly spicy. Matures in mid-season and may take a little longer to cure due to its large size. Large white and purple-blotched bulbs have 8–20 cloves arranged in layers. Stores up to 10 months.

Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.

We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.