German White Stiffneck Hardneck Garlic - USDA Certified Organic

We’ve officially sold out of this year’s garlic harvest! We harvest and ship once a year and it goes fast. Check back next season and join our email list to be first in line when next year's batch drops.

Cloves per bulb: 4-7

This porcelain garlic is also known as 'German Extra-Hardy,' 'German White,' and 'Northern White.' Impressive bulbs are 2" or larger with white skins, containing 4-7 fat cloves with red-striped wrappers that are easy to peel. The strong, robust flavor has staying power but isn't overwhelming or hot. High sugar content makes these bulbs excellent when roasted. Originally from Germany, this long-time favorite was popularized by an organic farmer from New York. Especially cold-tolerant, this variety grows best in areas with cold winters and cool springs. Long roots help to anchor this cultivar deep in the ground, resisting heaving to the soil surface as the soil freezes and expands in the winter months. Good storage of 6 months.

Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.

We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.